Maine Chapter

To explore, enjoy, and protect the wild places of the earth

44 Oak St, Suite 301,  Portland ME 04101  (207) 761-5616

 

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How We Curb Global Warming by Cutting Carbon

Emissions 2 Percent Every Year Until 2050. Together.

The world’s scientists agree:

Global warming is real, here, and happening faster than anyone predicted.

But scientists also say we can curb global warming and its consequences—if we take

bold, comprehensive actions now that add up to an 80 percent cut in carbon emissions

by 2050. That's a do-able 2 percent cut a year for each of the next 40 years.

To reach our goal, to build a cleaner, smarter, and safer energy and economic future and

rise to the most urgent challenge of our generation, we must all be part of the solution.

You, me, businesses, and government—we all have a role to play.

To cut carbon emissions 2 percent a year for each of the next 40 years means we must

start right now to make different, better decisions about the energy we use at home, at

work, and as a nation.

 

 

   

 

 

 

Links to Farmers Markets and Local Growers:

Maine Organic Farmers and Growers Association
MOFGA Certified Organic Farmers
Eat Local Foods Coalition (ELFC)
Maine Department of Agriculture
Maine Dept. of Agriculture: farm stands, orchards, etc.
Maine Foods Network

 

Archive of 2% Tips:

 

June 2007 Tip: Buy local, organic produce for optimum nutrition and

best farming practices.

 

 

 

 Archive of Recipes:

Radical Fanatical MAINE Strawberry Tart (June 2007)

 

   

For more information on the 2% Solution:

 

 

 

Questions or comments about this web site?  

Please contact maine.chapter@sierraclub.org 

Copyright© 1998-2006, Sierra Club Maine Chapter
Last Modified: 11/16/06